Cafe Owner, Restaurant Consultant, Menu Development Specialist
Canadá
Inglés
Parte de la información aparece en idioma inglés.
Sobre mí
Le Cordon Bleu graduate, finishing at the top of my class, with extensive experience in several of Canada’s Top 100 and Michelin-recommended restaurants. I have held senior culinary and management roles, cooked for Prime Minister Justin Trudeau on multiple occasions, and now own and operate a successful independent cafe in Ontario. I offer practical expertise in menu development, food costing, restaurant operations, staffing, pricing, recipe development, workflow, profitability, and creating memorable guest experiences.... Lee más