Sonia Blake

@soniablake14

Consultant

Estados Unidos

Inglés, Italiano

Parte de la información aparece en idioma inglés.

Sobre mí

Fourteen years at the hearth teach you that master baking requires discipline, accurate hydration, and precise ambient temperature control. I handle every preferment and natural levain with strict adherence to classical fermentation science. Consistency is my signature, from gluten development to the final Maillard reaction on the crust.... Lee más

Habilidades