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Español
$
USD
Sofia Larrain
@sofia_larraingp
Recipe systems, food costing, staff training for cafes, bakeries and restaurants
España
Español, Inglés
Sobre mí
Hi, I'm Sofia. Whether you need recipe systems, food costing, or staff training, I'm here to help.
I build kitchen operations that are simple to follow and rigorous:
-> Recipe writing & development
-> Recipe systems & standardization
-> Food costing & margin analysis
-> Menu engineering
-> Staff training & onboarding manuals
I've worked with cafés, bakeries, 5-star hotels, restaurants, and Michelin-starred chefs.
Background: Basque Culinary Center, Cornell F&B Management, hospitality & specialty coffee. I work in English & Spanish worldwide.
Get in touch to start your next project!
Habilidades
Sofia Larrain
desconectado •
Tiempo medio de respuesta: 1 hora
Revisa mis servicios
Automatización y eficiencia comercial
I will set up your fnb costing, menu engineering, and inventory system
Estrategia e innovación comercial
I will create a standardized café menu with recipes, allergens, and pricing
Porfolio
Experiencia laboral
Design, management and development of organisational manuals
Hola Coffee Roasters • Tiempo completo
Feb 2025 - May 2025 • 3 mos
Designed and implemented a full staff onboarding system using Design Thinking and ADDIE methodology, including onboarding manuals, 30-day integration checklists, and barista and manager evaluation tools. Validated through statistical analysis (Pearson, ANOVA, T-test) as part of a 5-month applied research project. Collaborated with owners, baristas, store managers, and the training department to ensure all resources were user-centered and operationally relevant.
Assistant in customer service and customer experience
Park Hyatt Dubai • Tiempo completo
Apr 2024 - Jul 2024 • 3 mos
VIP guest services at a 5-star luxury property in Dubai, developing high standards for personalised customer experience and service excellence in an international environment.
Pastry Chef
El Pan de Eric SL • Tiempo completo
May 2023 - Jun 2023 • 1 mo
During my training in pastry, bakery, and chocolate making, I learned various techniques. These experiences allowed me to develop a strong understanding of the creative and technical processes in pastry, enhancing my skills in attention to detail, teamwork, and time management.
