I’m a Culinary Arts graduate from Symbiosis School Of Culinary Arts, with hands on experience in luxury hotel kitchens. I’ve trained in high-end environments where I developed strong skills in food prep, creating recipes, menu planning.
I create original, well-structured recipes across Indian and continental cuisine. My approach focuses on clarity and creativity.
Along with my culinary background, I create food content, including recipes, menu ideas, and cooking guides.
I’m committed to delivering high-quality reliable work for clients. ... Lee más