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Robert Henry
@roberthenry753
Recipe Costing and Kitchen Tools by a Professional Chef
Estados Unidos
Inglés
Sobre mí
I am Robert, a professional chef helping restaurants, cafes and food businesses understand recipe costs and organize kitchen operations. I turn your recipes and supplier prices into clear food-cost calculations, cost-per-portion breakdowns and menu price targets. I also create practical, editable spreadsheets and kitchen tools. My approach is straightforward: use your actual data, make calculations easy to follow and flag missing information. Send your recipe count and goals so we can choose the right service.
Habilidades
Robert Henry
desconectado •
Revisa mis servicios
Análisis de costos
I will calculate recipe food costs and menu prices for your restaurant
Fórmulas y macros
I will build a restaurant inventory and food waste tracker in excel
Porfolio
Experiencia laboral
Title: Restaurant Operations Analyst
Foodbuy USA • Freelance
Jan 2023 - Present • 3 yrs 10 mos
Develop practical Excel tools for restaurant and catering operations, including recipe-cost calculators, portion planners, inventory trackers, and food-waste logs. Organize ingredient prices, purchase units, recipe yields, and portion quantities into clear calculations and editable reports. Create prep lists, recipe cards and shift checklists informed by hands-on professional kitchen experience. Focus on straightforward layouts, understandable formulas, and tools that fit everyday kitchen workflows.
