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Inventory and Cost Control Specialist
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Hotel Inventory and Cost Controller
Grupo Hotusa
Mar 2024 - Present • 2 yrs 7 mos
Manage hotel inventory and operational cost controls for a 98-room property within an international hotel group. I review supplier invoices, monitor stock levels and purchases, and maintain Excel-based inventories for food and beverage, cleaning supplies, guest amenities, kitchen items, and other consumables. I support accurate stock valuation, purchasing organization, and the identification of waste and cost-saving opportunities.