Rachal P.

Executive Sous Chef

Restaurant Daniel

Jan 2026 - Present • 7 mos

Provide leadership in the development and monitoring of division operations. Ability to work a busy station and kitchen. Responds with enthusiasm when under pressure or in challenging Circumstances Ability to follow recipes, manage staff, understand food cost, and ordering necessary items. Quality driven with a passion for excellence. Listens carefully and works well with other colleagues, uses resources efficiently, and have a positive influence on others in the team and clearly enjoys working with people. Accomplishments: Played a key role in the Restaurant. Learned every station from dishwashing to expediting Learned different methods of leadership and communication skills to connect to employees and managers. Became a versatile asset to the company. Learned how to open an entire line on my own due to being short staffed. Maintained professional relationships with multiple company representatives to ensure proper delivery of products and services for the restaurant operations on a daily basis. Skills Used 16 years of professional experience in customer service. 10 years of supervisory experience. Extensive knowledge in all areas of restaurant and bar operations. Experienced in planning dinners and other events. Exceptional ability to lead and train staff, organize, and coordinate activities Exceptional abilities with P and L systems including ordering and inventory.