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Chef Juan Pablo
@juanpablocalvin
Argentina
Español, Inglés
Sobre mí
Culinary consultant & chef | 25+ yrs in Argentina, USA & Mexico. Opened 3 hotels & 3 restaurants in the Riviera Maya. I deliver professional menus, recipe development with full technical sheets, food cost analysis, menu engineering, supplier strategy & kitchen operations manuals — all as ready-to-use digital documents. I've helped clients cut food cost from 39% to 32% without touching quality. If your menu isn't profitable, let's fix it. Recipes, costing, menus, systems — delivered fast.
Habilidades
Chef Juan Pablo
desconectado •
Revisa mis servicios
Consulta de transformación digital
I will analyze your restaurant menu, reduce food cost and deliver full recipe costing
Estrategia e innovación comercial
I will create a professional restaurant menu with recipes and technical sheets
Porfolio
Experiencia laboral
Executive Chef
Consulting • Freelance
Aug 2023 - Present • 2 yrs 11 mos
Culinary consulting for independent restaurants and hotels in the Riviera Maya. Specializing in menu development, food cost reduction, recipe costing and kitchen operations systems. Achieved food cost reduction from 39% to 32% at The Fives Downtown by Hilton. Delivered full restaurant opening consulting including menu design, recipe costing with technical sheets, supplier strategy and kitchen staff training.
