Welcome to my profile! I’m Joan, a food safety and compliance specialist and a PhD graduate from the University of Maryland, USA, with top honors. I help food businesses meet global regulatory standards by creating FDA-compliant FSVP plans, HACCP food safety systems, hazard analysis, allergen control plans, and audit-ready documentation. I also develop GMP, ISO 22000, and Halal certification manuals with SOPs and full compliance support to ensure your business is fully audit-ready, compliant, and ready for international market approval.... Lee más