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Kitchen Manager
Greene King
Oct 2024 - Jan 2026 • 1 yr 3 mos
Oversee food preparation, cooking, and presentation to ensure high-quality dishes. Manage daily kitchen operations, including menu planning, inventory management, and food storage. Supervise and train kitchen staff, ensuring efficient workflow and high productivity. Manage inventory, including ordering supplies, tracking stock levels, and minimizing waste. Ensure compliance with health and safety regulations. Assist in budgeting and cost control. Ensure excellent customer service.