I am a Food Scientist specializing in formulation and development of functional foods, supplements, and innovative nutrition products. I create scientifically backed recipes for protein powders, bars, beverages, gummies, and healthy snacks, ensuring optimal taste, stability, and nutritional value.
With expertise in ingredient functionality, product optimization, and scalable production, I help brands transform ideas into market-ready products that meet quality and regulatory standards. I am committed to delivering precise, effective, and commercially viable formulations tailored to your goals.... Lee más