I am a B.Sc. graduate in chemistry with additional specialized training in food science, nutrition, and quality assurance, certified as an FSSC 2000 lead auditor and a Preventive Control for Human Food Qualified Individual. I help food businesses, researchers, and content creators ensure product safety, compliance, and quality.
My expertise covers HACCP plan preparation, food product labeling, nutritional analysis, quality control documentation, and scientific content writing.... Lee más