Welcome! I’m Henry a dedicated Food Safety & HACCP Specialist with 12+ years of experience in the food industry and a strong background in food technology, microbiology, nutrition, and quality assurance. I specialize in developing audit-ready HACCP plans, Food Safety Plans, SOPs, GMP procedures, and ISO 22000 documentation tailored to your business needs. Experienced in FDA, BRC, FSSC 22000, and HALAL standards, I deliver clear, compliant, and practical solutions. I’m committed to accuracy, fast delivery, and helping you pass audits, meet regulations, and grow your business with confidence.... Lee más