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Uyen Trinh
@helen_uyen
FB Consultant, Revenue Growth and Operational Expert
Vietnam
Inglés, Vietnamita
Sobre mí
Transforming Hospitality Venues into High-Profit Assets.
Expert F&B Consultant with 20+ years experience. I specialize in Revenue Engineering & Operational Excellence. I help owners unlock hidden profit and scale venues to 35-40% growth. Let's maximize your ROI.
Habilidades
Uyen Trinh
desconectado •
Tiempo medio de respuesta: 7 horas
Revisa mis servicios
Estrategia e innovación comercial
I will your hcmc fb insider advisor for market entry operations
Asistencia general
I will provide fb advisory for investors and expats in vietnam
Experiencia laboral
Waikiki Bar & Restaurant
Tiempo completo • 3 yrs 8 mos
General Manager/ Pre-opening Project Leader
Jan 2024 - Nov 2025 • 1 yr 10 mos
* Directly managed a large-scale operation with a team of 43-50 professional staff. * Oversaw a high-volume venue with monthly revenue ranging from $150,000 to $172,000 (3.7B - 4.3B VND). * Successfully implemented "Space Optimization" and "Revenue Engineering" strategies, resulting in a 35-40% growth in underutilized zones. * Developed and executed all SOPs, from luxury guest service to strict financial auditing and inventory control.
General Manager/ Pre-opening Project Leader
Jan 2024 - Nov 2025 • 1 yr 10 mos
* Directly managed a large-scale operation with a team of 43-50 professional staff. * Oversaw a high-volume venue with monthly revenue ranging from $150,000 to $172,000 (3.7B - 4.3B VND). * Successfully implemented "Space Optimization" and "Revenue Engineering" strategies, resulting in a 35-40% growth in underutilized zones. * Developed and executed all SOPs, from luxury guest service to strict financial auditing and inventory control.
Operations Manager / Cluster Manager
Sargon Hospitality Group • Tiempo completo
Jan 2022 - Dec 2023 • 1 yr 11 mos
Managed multi-unit operations across 2 branches with a total headcount of 70-80 employees (including seasonal scaling). * Responsible for a combined monthly revenue of up to $96,000 (2.4B VND). * Standardized operational processes across multiple locations to ensure brand consistency and cost efficiency. * Led recruitment, training, and performance management for diverse F&B teams.
