Hello,
I am Donna Wadley, I am a dedicated Food Safety and HACCP Consultant trained and experienced in HACCP principles and food safety system. I focused on helping food businesses stay compliant and audit ready. I support restaurants, startups, and manufacturers with customized HACCP plans, food safety systems, SOPs, GMP, and FDA compliance. My approach ensures proper hazard analysis, CCP control, and documentation that passes inspections, reduces risks, and keeps your operations running safely and professionally. ... Lee más