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digitstudiohq

Riccardo V

@digitstudiohq

Content Writer Copywriter Menu Designer

Italia
Inglés, Italiano, Español
Parte de la información aparece en idioma inglés.
Sobre mí
I'm a detail-oriented freelancer with experience in hospitality, content creation, and menu development. I help businesses with clear content, copywriting, editing, menu design, recipe writing, Canva materials, and restaurant support. With strong communication, organization, and problem-solving skills, I deliver accurate, polished work on time. I value professionalism, reliability, and attention to detail. ... Lee más

Habilidades

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digitstudiohq
Riccardo V
desconectado • 
Tiempo medio de respuesta: 1 hora

Revisa mis servicios

Diseño de menús
I will design a professional restaurant menu

Porfolio

Experiencia laboral

Self_Employed

Private chef consultant | self employed

Self Employed • Tiempo completo

May 2025 - Present1 yr 2 mos

Provided private chef services and restaurant consulting for individual clients and hospitality businesses. Designed customized menus, developed recipes, prepared high-quality meals, optimized kitchen operations, trained staff, managed food costs, and delivered tailored culinary solutions while maintaining the highest standards of quality, hygiene, and client satisfaction.

Food_Addiction Institute

Executive chef

Food Addiction Institute • Tiempo completo

May 2024 - May 20251 yr

Created restaurant menus and recipe documentation. Wrote clear recipes and standard operating procedures (SOPs) for kitchen staff. Designed and updated food menus. Managed kitchen operations and trained team members. Ensured high standards of food quality and presentation

Kitchen_Table Consultants

Restaurant Consultant

Kitchen Table Consultants • Tiempo completo

Apr 2022 - Apr 20242 yrs

Served as Head Chef while contributing to restaurant setup and operational planning. Developed menus, standardized recipes, optimized kitchen workflows, trained kitchen staff, managed food costs and inventory, and maintained high standards of food quality, safety, and customer satisfaction. Collaborated with management to improve efficiency and overall restaurant performance.