Hi! I’m a Food Quality & Safety Consultant with over 10 years of progressive experience in the food industry, specializing in building strong, compliant, and practical quality assurance systems.
I support food businesses—from startups to established manufacturers—in achieving international standards and improving product safety, consistency, and compliance.
What I Offer:
Development & implementation of HACCP systems
BRCGS Food Safety documentation & audit preparation
ISO 22000 / FSSC 22000 system development
SOPs, PRPs, policies, and quality manuals
Internal audits & gap assessments
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