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Cris S.
@costedkitchen
Head chef 25 yrs Lower food cost higher sales calmer kitchen
Australia
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Sobre mí
I fix kitchens that bleed money. I took over a struggling venue with food cost over 40% and brought it down significantly in a month, while lifting sales and turning team morale around. 25 years cooking, 15+ as sous/head chef in Australia and the US: several openings, large events and functions, a central prep kitchen supplying 3 Melbourne venues, and venues pulled back from crisis. Cert IV Commercial Cookery. Now I do the same for owners, remotely: menu costing, food cost audits, recipe specs, SOPs, openings and 30-day turnaround plans. Send me your menu.
Habilidades
Cris S.
desconectado •
Revisa mis servicios
Fórmulas y macros
I will build a chef designed recipe costing spreadsheet that prices your menu
Automatización y eficiencia comercial
I will turn your recipes into foolproof spec sheets and kitchen sops
