
Chris A
Habilidades

Porfolio
Experiencia laboral
Catering Sous Chef
Walt Disney • Tiempo completo
Dec 2023 - Present • 2 yrs 11 mos
Direct daily kitchen operations for WDW Catering Event Operations in the Yacht & Beach Club region Plan, organize and execute events ranging from jewel-box weddings to 12,000-guest park buyouts Lead an Assistant Sous Chef team and 60 cooks and team members Streamline production and communication by integrating AI tools into prep lists, order guides and execution timing
Aster Hospitality
Self employed / Freelance • Trabajador autónomo
Jul 2017 - Present • 9 yrs 4 mos
Build menus, standardized recipes, costing and kitchen systems for startup restaurants, from concept through opening Consult remotely for restaurants and colleges in India, the Philippines and Australia; developed and tested recipes for an organic fresh dog food company in Argentina Produce private catering from intimate dinners to 100+ guests, with every menu built to the client Partner with award-winning mixologists to design beverage programs, including pricing and menu structure
Executive Banquet Chef
Marriott International • Tiempo completo
Apr 2016 - Jul 2017 • 1 yr 3 mos
Oversaw the largest and busiest hotel gala event center and meeting space in Miami's CBD, generating $18M in annual F&B revenue Managed and supervised a team of 40 cooks and stewards producing events for 10 to 2,000 attendees Directed hiring, scheduling and ordering for the full banquet team Maintained and exceeded JW Marriott brand standards across all areas of operation