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Aurang Zaib
@aurangzaib6488
Quality Specialist
Pakistán
Inglés
Sobre mí
I am a laboratory professional specializing in sugar, molasses, distillery, ethanol fermentation and quality control laboratory work.
I provide professional laboratory SOPs, Excel calculation tools, technical reports, COA formats and technical documentation for sugar mills, distilleries, ethanol plants and chemical laboratories.
My expertise includes Brix, reducing sugar, sucrose, total sugar, fermentable sugar, fermentation efficiency, ethanol yield, acidity, yeast cell counting and laboratory data analysis.
I focus on clear calculations, practical laboratory procedures and documents
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Aurang Zaib
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Tiempo medio de respuesta: 1 hora
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