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alexeev_ivan

Ivan Alexeev

@alexeev_ivan

Digital Designer for Hospitality Businesses

Bielorrusia
Inglés, Ruso
Parte de la información aparece en idioma inglés.
Sobre mí
Hospitality professional with 14+ years of experience in bars, restaurants and hotels. I combine industry knowledge with design and development skills to create practical digital solutions for hospitality businesses. My work focuses on tools that help venues present their concept clearly and help teams work more efficiently. I can help you with: • QR menus and digital menu pages • Restaurant and bar website design • Telegram bots for staff training • Cocktail knowledge databases • Menu design and layout (Adobe InDesign) • Hospitality-focused web development... Lee más

Habilidades

a
alexeev_ivan
Ivan Alexeev
desconectado • 
Tiempo medio de respuesta: 1 hora

Revisa mis servicios

Sitios web personalizados
I will create premium qr digital menu for your restaurant
DeUSD 85 / proyectoMás información
Diseño de menús
I will design a professional restaurant or cocktail menu a la carte
DeUSD 60 / proyectoMás información

Porfolio

Experiencia laboral

Bar Manager & IT-specialist

Beijing Hotel Minsk • Tiempo completo

Aug 2025 - Present • 9 mos

• conducting training sessions, theoretical and practical tests for employees; • processing and expanding the list (up to 180) of existing beverage technology cards; • development of educational materials (the printed version has about 150 pages with illustrations), including large-format posters with detailed maps of wine regions in accordance with the assortment list of the bar; • development (designing and coding) of QR-menu page through knowledges in frontend-end development; • development (including design layout) of a new à la carte menu for several F&B divisions: lobby bar, restaurant and cafe; • design development, as well as writing code for the QR menu pages of the hotel, pop-up windows on the website beijinghotelminsk.com; • ordering products / inventory / dishes for the bar; • training and adaptation of new employees (waiters and bartenders) of the hotel.