a
alex_amato

Alex A.

@alex_amato

Italian Hospitality Content Specialist

Italia
Italiano, Inglés
Parte de la información aparece en idioma inglés.
Sobre mí
Hi, I’m Alex, an Italian hospitality professional with hands-on experience in restaurants and hotels in Italy and London. I help restaurants, cafés, hotels, and B&Bs turn Italian menus and guest-facing content into clear, natural English while preserving dish names, cultural meaning, and the identity of the original. Each project is customized and checked for terminology, consistency, readability, and clean formatting before delivery. I preserve all allergen information supplied by the client, but I do not provide legal allergen certification.... Lee más

Habilidades

a
alex_amato
Alex A.
desconectado • 
Tiempo medio de respuesta: 1 hora

Revisa mis servicios

Traducción
I will translate your italian menu into english
DeUSD 10 / proyectoMás información
Traducción
I will translate your italian hotel and bnb guest content into english
DeUSD 20 / proyectoMás información

Porfolio

Experiencia laboral

Hotel_Rudy a Riva del Garda

Barista / Hospitality Staff

Hotel Rudy a Riva del Garda

Apr 2025 - Oct 2025 • 6 mos

Worked as a barista in a hotel environment, serving guests and supporting daily bar operations. This experience strengthened my understanding of hospitality service, guest expectations, food and beverage terminology, and clear communication in an international tourism setting.

Benugo

Stockroom / Hospitality Assistant

Benugo

Dec 2019 - Mar 2020 • 3 mos

Worked for Benugo’s food and beverage operation at ZSL London Zoo. Responsible for opening the stockroom in the morning, receiving deliveries, organizing inventory and handling delivery documentation. The role required reliability, organization and communication within a busy hospitality environment.

Spaghetti_House

Waiter / Restaurant Staff

Spaghetti House

Aug 2018 - Dec 2019 • 1 yr 4 mos

Worked as a waiter in a busy Italian restaurant in central London, providing table service and communicating with an international customer base in English. This experience developed my knowledge of restaurant service, menu terminology, guest communication and the way Italian food and dishes are presented to English-speaking customers.