
Alberto S
Industrial Engineering Professional
Habilidades

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Porfolio
Experiencia laboral
RESTAURANT MANAGER
McDonald's
Mar 2025 - Present • 1 yr 7 mos
Manage daily operations of a high-volume fast food restaurant, overseeing inventory, staff and service quality. • Control inventory levels through regular stock counts, tracking product usage and reducing waste. • Place supplier orders based on sales trends and forecasted demand to avoid shortages and overstock. • Receive and verify deliveries against invoices, ensuring accuracy and proper storage (FIFO). • Supervise and schedule staff to maintain speed of service and operational standards. • Monitor food safety, cleanliness and compliance with company procedures.
Administrative / Logistics Support Specialist
PERU
Jun 2021 - Nov 2024 • 3 yrs 5 mos
Issued and tracked dispatch orders (PECOSAS) for multiple warehouses, ensuring accurate monthly inventory records. Entered and reconciled purchase orders and logistics requirements in the SIGA ERP system, keeping data consistent across the supply chain.