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abouch1213

Andy Bouchard

@abouch1213

Executive Chef, Food Costing and Menu Engineering Consultant

Estados Unidos
Inglés, Alemán
Parte de la información aparece en idioma inglés.
Sobre mí
I am an executive chef with 38 years in hotels, cruise ships and high volume kitchens. I have run multi outlet resort operations, fine dining and large scale banquet programs, and I trained through a three year apprenticeship in Germany. I created RestaurantOpsApp and Modern World Cuisine. I help owners and chefs know their real food cost, price menus with confidence, and run tighter kitchens. Clear numbers, plain language, practical advice you can use on Monday morning.... Lee más

Habilidades

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abouch1213
Andy Bouchard
desconectado • 

Revisa mis servicios

Estrategia e innovación comercial
I will cost your recipes and calculate exact food cost per plate
DeUSD 75 / proyectoMás información

Experiencia laboral

Chef

Executive Chef and Culinary Consultant

Chef • Freelance

Jun 2026 - Present • 4 mos

Chef Andy's Culinary Consulting is my own firm. I work with restaurant owners, hotels and food service operators on food cost control, menu engineering, kitchen systems and staff training. Over 38 years I have run multi outlet resort kitchens, fine dining rooms, banquet programs and cruise ship galleys, and I built the systems behind RestaurantOpsApp and the training book Modern World Cuisine.