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Abhishek Rana
@abhi_34rana
Professional Chef and Menu Consultant
India
Inglés, Hindi
Sobre mí
5-Star Hotel Chef with 6+ Years Experience at Radisson Blu, Ramada and Sarovar
I help restaurants, cafes and catering businesses increase profits by 20 to 30 percent through Profitable Menu Design, Exact Food Costing, Standard Recipe Cards for 50 to 500 Pax Bulk Cooking, and Kitchen SOPs.
Currently working as Commi-I at Radisson Blu Delhi. I have managed banquets for 200 plus guests daily and know what makes a menu SELL.
I provide complete BUSINESS SYSTEMS for consistent taste, controlled costs and happy customers. Message me before ordering to discuss your needs.
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Abhishek Rana
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Escritura y traducción
I will design a profitable restaurant menu with food costing and recipes
